I’m a dual citizen of Japan and the United States, with family spread across the globe. I spend time in both California and Japan, attending school in each place and staying closely connected to my relatives.

 

I love academics and hanging out with friends. I’m passionate about performing and continually train in improv, scene study, and mentalism (using my five senses to create the illusion of a sixth).

 

Outside of performing, I’m always in the kitchen testing new recipes. I recently launched my first product — a unique sauce based on a traditional Japanese family recipe. I also enjoy playing soccer — it keeps me active and gives me another outlet for creativity.